Yummy Lemon Pepper Chicken

I made this lemon pepper chicken two nights in a row and everyone has been dying over it. If my picky ass boyfriend likes it, trust it's good!

Get some chicken wings (as many as you want)

Squeeze a lemon over the wings, just 1 0r 2, and massage the chicken to make sure the juice gets in the meat.

Take sum paprika, garlic salt, seasoning salt, black pepper, salt, and lemon pepper seasoning to create a rub for your chicken. I like to add a dash of each one by one and rub each one on the chicken. Don't overwhelm it with seasoning because the flavor will be ridiculously intense and probably gross. Do just enough to lightly coat the chicken. Of all the seasonings you want the most lemon pepper (it's lemon pepper chicken.) Let the rub sit on the chicken for about an hour.

While the wings are sitting prepare the gravy. Take a cup and a half of chicken broth and a teaspoon of gravy master (2 if you like your gravy dark) Finely chop up an onion and stalk of celery (a handful of chopped onions and celery is perfect). Add the same spices from the rub to the gravy, a dash of each is fine. mix it and let it sit. It's not meant to be a thick gravy, it's more like a glaze, I call it chicken juice.

Once your rub has set in, dip each wing into your chicken juice, and let it fully saturate.

Preheat your oven to 350 degrees

Place it on the bottom rack for an hour

You're done!